Rapid-Source - TOMATO AND CORN SALAD WITH MARJORAM

TOMATO AND CORN SALAD WITH MARJORAM

Created by rsRick, Average user rating vote image

/ 4 1 Users Voted

Ingredients

At a glance

Cooking Method

Sautée

Serves

4 people

4 ears fresh corn, husked 1/4 cup extra-virgin olive oil 1 tablespoon red wine vinegar 3 medium tomatoes, chopped 1/2 cup crumbled feta cheese 2 tablespoons chopped fresh marjoram 4 large butter lettuce leaves

Methods/steps

Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs. Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat. Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.

Additional Tips

Fresh Corn is a must for this dish.

Reviews

Rate this recipe

Comment by pickle , Monday, 27 April 2009 vote image

very nice