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CILANTRO-LIME MAYONNAISE
recipe image
Created by rsRick, Average user rating vote imagevote imagevote imagevote image / 4 5 Users Voted
Description This sauce adds a bright piquancy to almost any seafood. Try it with poached salmon, seared tuna, or sautéed shrimp.
Ingredients
At a glance
Cuisine
American
Main Ingredient
Eggs
Difficulty
Moderate
Course/Dish
Condiments
Dips and Spreads
Dressings
Makes
1 Cup
  • 1 cup (packed) fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • 1 garlic clove, peeled
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 3/4 cup mayonnaise
Methods/steps
  1. Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper.
Additional Tips
(Can be made 1 day ahead. Cover and chill.)
Reviews
Rate this recipe
Comment by PakWaan , Monday, 06 March 2006 vote imagevote imagevote imagevote image
Delicious - a "South Beach Diet" recipe from the cookbook of the same name.
Comment by jeffreyd00 , Tuesday, 06 February 2007 vote imagevote imagevote imagevote image
testing rating system
Comment by testeuse , Thursday, 12 June 2008 vote imagevote imagevote imagevote image
I like this recipe it is really good!
Comment by svenandersson , Wednesday, 09 July 2008 vote imagevote imagevote image
trying the submit function
Comment by sud825 , Saturday, 16 August 2008 vote imagevote imagevote imagevote image
test

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