CILANTRO-LIME MAYONNAISE
Average user rating 
/ 4
5 Users Voted
Description
This sauce adds a bright piquancy to almost any seafood. Try it with poached salmon, seared tuna, or sautéed shrimp.
/ 4
5 Users Voted
Ingredients
At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Makes
1 Cup
- 1 cup (packed) fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 1 garlic clove, peeled
- 1 teaspoon Dijon mustard
- 1/4 teaspoon hot pepper sauce
- 3/4 cup mayonnaise
Methods/steps
- Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper.
Additional Tips
(Can be made 1 day ahead. Cover and chill.)
Reviews
Comment by PakWaan ,
Monday, 06 March 2006
Delicious - a "South Beach Diet" recipe from the cookbook of the same name.
Comment by jeffreyd00 ,
Tuesday, 06 February 2007
testing rating system
Comment by testeuse ,
Thursday, 12 June 2008
I like this recipe it is really good!
Comment by svenandersson ,
Wednesday, 09 July 2008
trying the submit function
Comment by sud825 ,
Saturday, 16 August 2008
test
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Rapid-Recipe Cuisine American CILANTRO-LIME MAYONNAISE
Rapid-Recipe Cuisine American CILANTRO-LIME MAYONNAISE