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CHICKEN SALAD SANDWICHES WITH BLUE CHEESE

Created by rsRick, Average user rating vote image

/ 4 4 Users Voted

Description

Improv: Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad. Instead of rolls, use crusty French bread or thick slices of sourdough bread.

Ingredients

At a glance

Cuisine

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

6 Sanwiches

Cut in half horizontally:
6 soft rolls (such as kaiser)

Divide evenly among roll halves:
6 ounces creamy blue cheese

Combine in large bowl:
2 cups chopped cooked chicken
2/3 cup chopped celery
1/3 cup light mayonnaise
1/3 cup thinly sliced green onion
2 teaspoons fresh lemon juice
Salt and pepper

Methods/steps

Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.

Reviews

Rate this recipe

Comment by riarda , Friday, 05 October 2007 vote image

Harika bir yemek olmuş

Comment by JackSev , Monday, 26 November 2007 vote image

Muy rico ;)