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Chicken Kiev
Created by rsRick, Average user rating vote imagevote imagevote imagevote image / 4 3 Users Voted
Description A fast, easy and flavorful baked chicken dish that will quickly become a family favorite!
Ingredients
At a glance
Cuisine
French
Main Ingredient
Chicken
Cooking Method
Sautée
Difficulty
Moderate
Course/Dish
Poultry
Serves
2
  • 1/2 cup butter
  • 1/2 cup bread crumbs
  • 2 tablespoons parmesan cheese, grated
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 2 skinless boneless chicken breast
  • 1/4 cup white wine
  • 1/4 cup green onions, chopped
  • 1/4 cup parsley, chopped
Methods/steps
  1. Heat oven to 375. Melt butter in 2 qt saucepan. Combine bread crumbs, cheese, and spices except parsley on wax paper. Dip chicken in butter, roll in crumbs. Place skin side up in ungreased 9\" baking dish. Bake in center of oven at 375 for 30 min. Meanwhile, add wine, onion, and parsley to remaining butter. When chicken is brown, pour butter mixture on chicken. Cook 2-3 min more, or until sauce is hot.
  2. Serve w/ sauce spooned over.
Additional Tips
Serve with chicken-flavored rice or rice pilaf.
Reviews
Rate this recipe
Comment by kato , Thursday, 26 July 2007 vote imagevote imagevote image
test
Comment by ECSI , Friday, 02 May 2008 vote imagevote imagevote imagevote image
This is really good - I had expected that it would just be a 'demo" recipe, but it's absolutely delicious and very easy to cook!

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