Difficulty - Very Easy
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Created by rsRick
This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you are rushed.)
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Created by rsRick
This is an easy side dish that will make any entrée look like a professional Chef prepared it. The Asparagus and Butter is a great Marriage.
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Created by rsRick
Originally from the Province region in southern France, Ratatouille makes excellent use of the local produce. I personally do not use the classical ingredient eggplant in this recipe.
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Created by rsRick
This Satay is served with a spicy Yogurt dipping sauce infused with cilantro, cirrano peppers and chopped peanuts.
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Created by rsRick
This is a great non tradition Pass over Dessert, if you are looking for a Jewish Dessert that doesn’t break apart like sawdust then this is the one for you.
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Rapid-Recipe Difficulty Very Easy Subcategories and recipes