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Created by rsRick
There is nothing more satisfying to me then the warmth that you get from a nice comfort food dessert, Warm Bread Pudding is a perfect example of a nice comfort food dessert.
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Created by rsRick
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Created by rsRick
All my favorite things are about chocolate, says Elizabeth Falkner. Thin layers of flourless chocolate cake and an intensely chocolaty mousse are paired with crunchy hazelnuts and hints of orange in this truly decadent dessert. Try it with a scoop of coffee-chocolate chip ice cream alongside.
For best results, use a premium bittersweet chocolate with a high cocoa bean content (variously labeled, cocoa solids, cocoa, or cacao), such as Scharffen Berger 70 percent or Callebaut. |
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Created by rsRick
These ultra-rich and chocolaty sandwich cookies have creamy, coffee-spiked centers.
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Created by rsRick
Vanilla ice cream surrounds a soft lemon-cream and raspberry-sorbet center.
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Created by rsRick
Crema Pasticciera I
Campanians are wild for pastry cream. Thickened with flour, rich with eggs, flavored with vanilla, lemon, chocolate, or coffee, it fills cream puffs, sponge cakes, and ladyfingers in all the composed desserts called delizie (delights), and the grandest of all, Zuppa Inglese. It goes under fruits and fruit preserves in tarts, which are called either crostate or pizze. It forms a topknot in the hole of the famous fried Zeppole di Guiseppe, the bignè — or French crullers, you might call them — made in honor of St. Joseph on March 19. Pastry cream is also one of the bases for frozen desserts. It can be lightened with whipped cream, thinned with loquid cream. It also makes a fine sauce, the same as the French crè anglaise. |
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Created by rsRick
Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr |
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Rapid-Recipe
Main Ingredient
Vanilla
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