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This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you are rushed.)

This is an easy side dish that will make any entrée look like a professional Chef prepared it.  The Asparagus and Butter is a great Marriage.

The little Salmon Cakes work both as an intriguing Appetizer or make them bigger and serve them with a mixture of baby greens.

You will really love this Recipe it makes a beautiful center piece to any buffet and it taste as good as it looks.