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BAKED BABY BACK RIBS WITH LEMON CONFIT MARINADE
Created by a1d2m3i4n
In a classic confit, meat cooks (and is then preserved) in its own fat. Here, lemons cook in their own juices to become the basis for an overnight marinade.
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SHIITAKE FRITTATA SQUARES WITH PROSCIUTTO
Created by a1d2m3i4n
This is a great Hors D’oeuvres to serve at a Brunch or even an out side dinner party, the cream frittata is heightened in flavor by the prosciutto wrapped artfully with a delicate chive ribbon.
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