Course/Dish - Marinade
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Created by rsRick
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean. I cant think of a single food that doesnt taste better bathed in it. You can use it as both a marinade and a basting sauce. If marinating poultry, meat, or seafood, simply set a portion aside for basting.
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Rapid-Recipe Course/Dish Marinades Marinade Subcategories and recipes
Rapid-Recipe Course/Dish Marinades Marinade Subcategories and recipes