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CHICKEN SALAD SANDWICHES WITH BLUE CHEESE Mooli Curry SALMON AND CUCUMBER PUMPERNICKEL SQUARES Asian Spiced Salmon Cakes with Wasabi Mayo PASTA AND CHICKEN GRATIN

Main Ingredient - Heavy Cream

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Vanilla ice cream surrounds a soft lemon-cream and raspberry-sorbet center.

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bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat.

CHOCOLATE EARL GREY TRUFFLES

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Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr

BITTERSWEET CHOCOLATE GANACHE

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Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. The origins of ganache are debatable but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin.