Rapid-Source

This is an easy side dish that will make any entrée look like a professional Chef prepared it.  The Asparagus and Butter is a great Marriage.

You will really love this Recipe it makes a beautiful center piece to any buffet and it taste as good as it looks.

Originally from the Province region in southern France, Ratatouille makes excellent use of the local produce. I personally do not use the classical ingredient eggplant in this recipe.

If you are new to making crêpes, you may want to make an extra half batch of batter to allow for a few imperfect crêpes.

This is a must Recipe for any Pastry Chef