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Created by rsRick
The little Salmon Cakes work both as an intriguing Appetizer or make them bigger and serve them with a mixture of baby greens.
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Created by rsRick
This salad is very easy to make and you will be amazed at how well it taste, the Roasted Garlic Dressing is a signature Recipe.
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Created by rsRick
There is nothing more satisfying to me then the warmth that you get from a nice comfort food dessert, Warm Bread Pudding is a perfect example of a nice comfort food dessert.
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Created by rsRick
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Created by rsRick
We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender wont lend the same color, but it does give the syrup a more powerful floral flavor.
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Created by rsRick
These ultra-rich and chocolaty sandwich cookies have creamy, coffee-spiked centers.
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Created by rsRick
bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat.
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Created by rsRick
Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr |
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Created by rsRick
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. The origins of ganache are debatable but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin.
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Created by rsRick
What a combination, Earthy Prunes Rich Apples combined with Ice-cream and a scent of Cinnamon!! What else could you ask for?
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Created by rsRick
Think macaroni and cheese — only ten times better. This sophisticated version combines the nuttiness of Gruyère with the intense flavor of parmesan, juicy poached chicken, and a crisp, cheesy crust. If you\'re short on time, feel free to use cooked rotisserie chickens (see cooks\' note, below). In that case, though, don\'t add salt to the sauce, as the stock made from the rotisserie chickens will already be salty. |
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Created by rsRick
Active time: 40 min Start to finish: 10 hr (includes chilling) |
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Rapid-Recipe
Difficulty
Easy
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