Rapid-Source

Peoples Favorite
CHICKEN SALAD SANDWICHES WITH BLUE CHEESE Mooli Curry SALMON AND CUCUMBER PUMPERNICKEL SQUARES Asian Spiced Salmon Cakes with Wasabi Mayo PASTA AND CHICKEN GRATIN

Main Ingredient - Chocolate

Created by admin

All my favorite things are about chocolate, says Elizabeth Falkner. Thin layers of flourless chocolate cake and an intensely chocolaty mousse are paired with crunchy hazelnuts and hints of orange in this truly decadent dessert. Try it with a scoop of coffee-chocolate chip ice cream alongside.
For best results, use a premium bittersweet chocolate with a high cocoa bean content (variously labeled, cocoa solids, cocoa, or cacao), such as Scharffen Berger 70 percent or Callebaut.

CHOCOLATE CHOCOLATE-CHIP COOKIES WITH MOCHA CREAM

Created by admin

These ultra-rich and chocolaty sandwich cookies have creamy, coffee-spiked centers.

CHOCOLATE BROWNIES WITH PEANUT BUTTER FROSTING

Created by admin

Chocolate and Peanut Butter!! What can you say its a marrage made in heaven.

CHOCOLATE EARL GREY TRUFFLES

Created by admin

Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr

BITTERSWEET CHOCOLATE GANACHE

Created by admin

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. The origins of ganache are debatable but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin.