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Main Ingredient - Cheese
CHEESE MATZO BLINTZES WITH ASPARAGUS AND DILL
Created by rsRick
If you are new to making crêpes, you may want to make an extra half batch of batter to allow for a few imperfect crêpes.
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SHIITAKE FRITTATA SQUARES WITH PROSCIUTTO
Created by rsRick
This is a great Hors D’oeuvres to serve at a Brunch or even an out side dinner party, the cream frittata is heightened in flavor by the prosciutto wrapped artfully with a delicate chive ribbon.
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