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CHICKEN SALAD SANDWICHES WITH BLUE CHEESE Mooli Curry SALMON AND CUCUMBER PUMPERNICKEL SQUARES Asian Spiced Salmon Cakes with Wasabi Mayo PASTA AND CHICKEN GRATIN

Main Ingredient - Butter

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POUND CAKE WITH BLUEBERRIES AND LAVENDER SYRUP

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We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender wont lend the same color, but it does give the syrup a more powerful floral flavor.

VANILLA BUTTERCREAM

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This is a must Recipe for any Pastry Chef

MY KIND OF CHOCOLATE BIRTHDAY CAKE

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All my favorite things are about chocolate, says Elizabeth Falkner. Thin layers of flourless chocolate cake and an intensely chocolaty mousse are paired with crunchy hazelnuts and hints of orange in this truly decadent dessert. Try it with a scoop of coffee-chocolate chip ice cream alongside.
For best results, use a premium bittersweet chocolate with a high cocoa bean content (variously labeled, cocoa solids, cocoa, or cacao), such as Scharffen Berger 70 percent or Callebaut.

CHOCOLATE BROWNIES WITH PEANUT BUTTER FROSTING

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Chocolate and Peanut Butter!! What can you say its a marrage made in heaven.

CHOCOLATE EARL GREY TRUFFLES

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Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr