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Course/Dish - Breakfast

Created by rsRick

{mosgloss=abates}

CHEESE MATZO BLINTZES WITH ASPARAGUS AND DILL

Created by rsRick

If you are new to making crêpes, you may want to make an extra half batch of batter to allow for a few imperfect crêpes.

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Cuisine
- Italian
- Greek
- French
- American
- Indian (India)
- Tex-Mex
Main Ingredient
- Tomato
- SeaFood
- Chicken
- Asparagus
- Cheese
- Fresh Spinach
- Chocolate
- Butter
- Eggs
- Bread
- Cinnamon
- Vanilla
- Earl Grey Tea
- Heavy Cream
- Lemon
- Raspberry
- Mint
- Pumpkin
- Pork
- Carrots
- Beans
- Lamb
Cooking Method
- Stir-Fry
- Saut�e
- Grill
- Poach
- Bake
- Vegetarian
- Blanch
- Melt
- Freeze
Course/Dish
- Appetizer
- Reception
- Main Course
- Salad
- Soups
- Bakery
- Condiments
- Marinades
- Dessert

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