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CHICKEN SALAD SANDWICHES WITH BLUE CHEESE Mooli Curry SALMON AND CUCUMBER PUMPERNICKEL SQUARES Asian Spiced Salmon Cakes with Wasabi Mayo PASTA AND CHICKEN GRATIN

Cooking Method - Bake

Baked Camembert with Dried Figs and Apricot preser

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You will really love this Recipe it makes a beautiful center piece to any buffet and it taste as good as it looks.

Baked Stuffed Zucchini’s with Ratatouille

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Originally from the Province region in southern France, Ratatouille makes excellent use of the local produce. I personally do not use the classical ingredient eggplant in this recipe.

APPLE RAISIN BREAD PUDDING

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There is nothing more satisfying to me then the warmth that you get from a nice comfort food dessert, Warm Bread Pudding is a perfect example of a nice comfort food dessert.

CINNAMON TOAST FLAN (A BREAD PUDDING)

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MAPLE-WALNUT ESPRESSO TORTE

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This is a great non tradition Pass over Dessert, if you are looking for a Jewish Dessert that doesn’t break apart like sawdust then this is the one for you.

CHOCOLATE BROWNIES WITH PEANUT BUTTER FROSTING

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Chocolate and Peanut Butter!! What can you say its a marrage made in heaven.

PUMPKIN FLAN WITH SPICED PUMPKIN SEEDS

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bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat.

BAKED BABY BACK RIBS WITH LEMON CONFIT MARINADE

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In a classic confit, meat cooks (and is then preserved) in its own fat. Here, lemons cook in their own juices to become the basis for an overnight marinade.

SHIITAKE FRITTATA SQUARES WITH PROSCIUTTO

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This is a great Hors D’oeuvres to serve at a Brunch or even an out side dinner party, the cream frittata is heightened in flavor by the prosciutto wrapped artfully with a delicate chive ribbon.

Black Bean Salsa Cornbread

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Yummy.

APPLES, PRUNE, AND BRANDY CRISP

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What a combination, Earthy Prunes Rich Apples combined with Ice-cream and a scent of Cinnamon!! What else could you ask for?

PASTA AND CHICKEN GRATIN

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Think macaroni and cheese — only ten times better. This sophisticated version combines the nuttiness of Gruyère with the intense flavor of parmesan, juicy poached chicken, and a crisp, cheesy crust. If you\'re short on time, feel free to use cooked rotisserie chickens (see cooks\' note, below). In that case, though, don\'t add salt to the sauce, as the stock made from the rotisserie chickens will already be salty.

SALMON AND CUCUMBER PUMPERNICKEL SQUARES

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Active time: 40 min Start to finish: 10 hr (includes chilling)

CHICKEN SALAD SANDWICHES WITH BLUE CHEESE

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Improv: Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad. Instead of rolls, use crusty French bread or thick slices of sourdough bread.