Course/Dish - Tortes / Cakes / Gateau’s
|
Created by rsRick
This is a great non tradition Pass over Dessert, if you are looking for a Jewish Dessert that doesn’t break apart like sawdust then this is the one for you.
|
|
|
Created by rsRick
We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender wont lend the same color, but it does give the syrup a more powerful floral flavor.
|
|
|
Created by rsRick
All my favorite things are about chocolate, says Elizabeth Falkner. Thin layers of flourless chocolate cake and an intensely chocolaty mousse are paired with crunchy hazelnuts and hints of orange in this truly decadent dessert. Try it with a scoop of coffee-chocolate chip ice cream alongside.
For best results, use a premium bittersweet chocolate with a high cocoa bean content (variously labeled, cocoa solids, cocoa, or cacao), such as Scharffen Berger 70 percent or Callebaut. |
|
Results 1 - 3 of 3
Login Form
Rapid Recipe | |||||
JOOMLA 1.5.x ONLY
| |||||
 |
You are here :Home 
Rapid-Recipe Course/Dish Dessert Tortes / Cakes / Gateau’s All Recipes in all subcategories
Rapid-Recipe Course/Dish Dessert Tortes / Cakes / Gateau’s All Recipes in all subcategories