Course/Dish - Reception
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Created by rsRick
The little Salmon Cakes work both as an intriguing Appetizer or make them bigger and serve them with a mixture of baby greens.
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Created by rsRick
You will really love this Recipe it makes a beautiful center piece to any buffet and it taste as good as it looks.
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Created by rsRick
This sauce adds a bright piquancy to almost any seafood. Try it with poached salmon, seared tuna, or sautéed shrimp.
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Created by rsRick
This is a great Hors D’oeuvres to serve at a Brunch or even an out side dinner party, the cream frittata is heightened in flavor by the prosciutto wrapped artfully with a delicate chive ribbon.
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Created by rsRick
Active time: 40 min Start to finish: 10 hr (includes chilling) |
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