Rapid-Source

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This is an easy side dish that will make any entrée look like a professional Chef prepared it.  The Asparagus and Butter is a great Marriage.

The little Salmon Cakes work both as an intriguing Appetizer or make them bigger and serve them with a mixture of baby greens.

Originally from the Province region in southern France, Ratatouille makes excellent use of the local produce. I personally do not use the classical ingredient eggplant in this recipe.

If you are new to making crêpes, you may want to make an extra half batch of batter to allow for a few imperfect crêpes.