Course/Dish - Main Course
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Created by rsRick
This is an easy side dish that will make any entrée look like a professional Chef prepared it. The Asparagus and Butter is a great Marriage.
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Created by rsRick
The little Salmon Cakes work both as an intriguing Appetizer or make them bigger and serve them with a mixture of baby greens.
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Created by rsRick
Originally from the Province region in southern France, Ratatouille makes excellent use of the local produce. I personally do not use the classical ingredient eggplant in this recipe.
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Created by rsRick
If you are new to making crêpes, you may want to make an extra half batch of batter to allow for a few imperfect crêpes.
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Rapid-Recipe Course/Dish Main Course All Recipes in all subcategories
Rapid-Recipe Course/Dish Main Course All Recipes in all subcategories