Course/Dish - Casserole
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Created by rsRick
Think macaroni and cheese — only ten times better. This sophisticated version combines the nuttiness of Gruyère with the intense flavor of parmesan, juicy poached chicken, and a crisp, cheesy crust. If you\'re short on time, feel free to use cooked rotisserie chickens (see cooks\' note, below). In that case, though, don\'t add salt to the sauce, as the stock made from the rotisserie chickens will already be salty. |
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JOOMLA 1.5.x ONLY
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Rapid-Recipe Course/Dish Main Course Casserole All Recipes in all subcategories
Rapid-Recipe Course/Dish Main Course Casserole All Recipes in all subcategories