Rapid-Source

Main Ingredient - Butter

Created by rsRick

POUND CAKE WITH BLUEBERRIES AND LAVENDER SYRUP

Created by rsRick

We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender wont lend the same color, but it does give the syrup a more powerful floral flavor.

VANILLA BUTTERCREAM

Created by rsRick

This is a must Recipe for any Pastry Chef

MY KIND OF CHOCOLATE BIRTHDAY CAKE

Created by rsRick

All my favorite things are about chocolate, says Elizabeth Falkner. Thin layers of flourless chocolate cake and an intensely chocolaty mousse are paired with crunchy hazelnuts and hints of orange in this truly decadent dessert. Try it with a scoop of coffee-chocolate chip ice cream alongside.
For best results, use a premium bittersweet chocolate with a high cocoa bean content (variously labeled, cocoa solids, cocoa, or cacao), such as Scharffen Berger 70 percent or Callebaut.

CHOCOLATE BROWNIES WITH PEANUT BUTTER FROSTING

Created by rsRick

Chocolate and Peanut Butter!! What can you say its a marrage made in heaven.

CHOCOLATE EARL GREY TRUFFLES

Created by rsRick

Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr