Buttered Asparagus Spears
Average user rating 
/ 4
3 Users Voted
Description
This is an easy side dish that will make any entrée look like a professional Chef prepared it. The Asparagus and Butter is a great Marriage.
/ 4
3 Users Voted
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
4 people
16 each Jumbo Asparagus Spears
1 T spoon Un-Salted Sweet Butter
Kosher Salt and Ground White Pepper to taste
Methods/steps
1) Cut and Size the Asparagus
2) Peel the Asparagus
3) Blanch the Asparagus in Lightly Salted Water for about 60 to 90 seconds
4) Refresh the Asparagus right away in ice water to stop the cooking process
5) To reheat for service place the butter into a small sauté pan over low heat.
6) When the butter melts add the Asparagus. Season the Asparagus with salt and pepper to taste.
Additional Tips
16 each Jumbo Asparagus Spears
1 T spoon Un-Salted Sweet Butter
Kosher Salt and Ground White Pepper to taste
Reviews
Comment by jrundle ,
Monday, 26 February 2007
wonderful to trial
Comment by bss ,
Tuesday, 10 February 2009
Buttered Asparagus Spears!
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Rapid-Recipe Cuisine French Buttered Asparagus Spears
Rapid-Recipe Cuisine French Buttered Asparagus Spears