Black Bean Salsa Cornbread
Average user rating 
/ 4
2 Users Voted
Description
Yummy.
/ 4
2 Users Voted
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
8
- 1/2 jar Trader Joe's Black Bean & Corn Salsa
- 1 can Trader Joe's Black Beans (drained)
- 1 box Trader Joe's Cornbread Mix
- 1 egg (or egg substitute)
- 1/2 cup Olive Oil
- 3/4 cup nonfat milk or lactose free milk
Methods/steps
- {mosgloss=Preheat} oven to 350 degrees.
- In large bowl, mix all ingredients into bowl at once for best results.
- Pour into large oblong pan and bake until golden brown (about 35-45 minutes).
- To test for doneness, insert knife until knife comes out clean.
- Serve in small portions with fork or spoon if using sour cream on side.
Additional Tips
Sour cream served on side if desired.
Reviews
Comment by kato ,
Monday, 01 October 2007
test
Comment by ringomojo ,
Tuesday, 13 May 2008
Love this so much so did my husband
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Rapid-Recipe Cuisine Tex-Mex Black Bean Salsa Cornbread
Rapid-Recipe Cuisine Tex-Mex Black Bean Salsa Cornbread