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Beef Satays

Created by rsRick, Average user rating vote image

/ 4 1 Users Voted

Description

This Satay is served with a spicy Yogurt dipping sauce infused with cilantro, cirrano peppers and chopped peanuts.

Ingredients

At a glance

Cuisine

Cooking Method

Difficulty

Makes

24 Satays

24 each 3-ounce slices of sirloin 1 each Thai Peppers 2 Tablespoons Minced Garlic 2 Tablespoons Minced Ginger Root 3 Tablespoons Coconut Milk (low fat) 3 Tablespoons Soy Sauce 1 Tablespoons Chopped Cilantro 24 Bamboo Skewers

Methods/steps

1. Place all the slices of sirloin onto a work counter and cover with plastic wrap, pound these thighs until they have lightly flattened out. 2. Place the Bamboo Skewers into a dish of water. 3. Place the remaining Ingredients into a mixing bowl and combine well. 4. Place the meat into the marinade and let sit over night in the refrigerator. 5. Weave the meat on to each Skewer. 6. Place into a baking dish and recover with the marinade until you are ready to grill these. 7. To finish Prepare your Gas or Charcoal Grill and when it is hot and ready to go lay the Satays over the grates and grill on both sides. Brushing with the marinade. 8. Arrange on a tray lined with Banana Leaves and a dish of the Spicy Yogurt Dipping Sauce.

Additional Tips

Using flavored wood like (pecan or apple) to grill your Beef Satays will add another demention to the flavor.

Reviews

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Comment by jstclaire , Tuesday, 30 September 2008 vote image

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