APPLES, PRUNE, AND BRANDY CRISP
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/ 4
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Description
What a combination, Earthy Prunes Rich Apples combined with Ice-cream and a scent of Cinnamon!! What else could you ask for?
/ 4
1 Users Voted
Ingredients
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 Servings
- 1/2 cup brandy
- 1 cup pitted prunes (8 oz), halved
- 2/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 2/3 cup old-fashioned oats
- 6 McIntosh apples (2 1/4 lb)
Methods/steps
- Preheat oven to 425°F.
- Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
- Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
- Peel, quarter, and core apples and cut into 1/2-inch wedges.
- Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
- Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
Additional Tips
This can be made the day before and reheated with out any problems.
Reviews
Comment by Peter_Ray ,
Monday, 01 October 2007
nice work, good taste and cute pics :)
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Rapid-Recipe Cuisine American APPLES, PRUNE, AND BRANDY CRISP
Rapid-Recipe Cuisine American APPLES, PRUNE, AND BRANDY CRISP