Course/Dish - Dessert
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Created by rsRick
Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor.
Active time: 45 min Start to finish: 2 3/4 hr |
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Created by rsRick
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. The origins of ganache are debatable but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin.
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Created by rsRick
What a combination, Earthy Prunes Rich Apples combined with Ice-cream and a scent of Cinnamon!! What else could you ask for?
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JOOMLA 1.5.x ONLY
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