Cuisine - French
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Created by rsRick
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. The origins of ganache are debatable but it is believed to have been invented around 1850. Some say it originated in Switzerland where it was used as a base for truffles. Others say it was invented in Paris at the Patisserie Siravdin.
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Created by rsRick
A fast, easy and flavorful baked chicken dish that will quickly become a family favorite!
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Created by rsRick
Active time: 40 min Start to finish: 10 hr (includes chilling) |
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JOOMLA 1.5.x ONLY
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Rapid-Recipe Cuisine French Subcategories and recipes
Rapid-Recipe Cuisine French Subcategories and recipes